Servings: 3

Weight Watcher Smart Points: 8

Preparation Time: 30 Minutes

Cooking Time: 0 Minutes

Ready In: 30 Minutes


  • 1 cup peeled, cored and chopped apple
  • 1 cup, chopped banana
  • ¾ cup cashews
  • 1 cup chopped musk melon
  • 1 cup chopped papaya
  • 1 cup chopped pineapple (fresh or canned)
  • sugar as required
  • ½ tsp vanilla powder or 1 tsp vanilla extract.
  • chilled water
  • 1 cup chopped chickoo/sapota


  1. in a bowl take the cashews.rinse them add water to the bowl till it just about covers the cashews.cover with a lid and keep in the fridge for 5-6 hours.drain the water from the cashews.add the soaked cashews in a blender.pour cold water in the blender again just about covering the cashews completely.add some sugar and vanilla.blend till smooth and creamy.remove in a bowl and keep in the fridge.the cashew milk stays good for 3 days in the refrigerator.use when required.mix all the fruits in a large either you can add the whole cashew cream that we made orlayer it in individual serving glasses or bowls as i have done.add a layer of fruits.then a layer of cashew cream.add 3-5 layers like this.and then top up with some sliced pistachois or dry fruits of your choice.enjoy a healthy and wholesome fruit dessert.

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