Servings: 8

Weight Watcher Smart Points: 7

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 2-3 tablespoons butter
  • 8-9 small flour tortillas
  • 3 tablespoons green salsa
  • 2 teaspoons lime juice
  • 1- 14oz can refried beans
  • pinch salt
  • 1 heaping cup shredded cheddar cheese


  1. In a small sauce pan, heat refried beans with green salsa, salt and lime juice
  2. Stir a few times and heat all the way through
  3. Meanwhile, melt 1 tablespoon butter in a large cast iron skillet
  4. Spread an 1/8 of the refried beans into a tortilla and sprinkle generously with cheddar cheese
  5. Fold in half and repeat with two other tortillas.Fry tacos two-three at time in the skillet on medium-high heat
  6. Cook for 2-3 minutes per side until the tortillas are lightly brown and crispy and cheese is melted
  7. If desired, top with pickled jalapeños.

Leave a Comment