Servings: 6

Weight Watcher Smart Points: 15

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes


  • 4 cups cooked orzo or other pasta (cooked)
  • Tablespoon minced Garlic
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups tomato pasta sauce
  • ¼ teaspoon pepper
  • 6 Pork loin chops, 1 inch thick (about 2¼ lb)
  • ½ teaspoon salt
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 tablespoon vegetable oil


  1. Place oil in Large skillet over medium heat
  2. Sprinkle Pork chops with salt and pepper and cook for about 4 minutes on each side.Place pork in 3½- to 4-quart slow cooker
  3. Sprinkle onion and garlic over pork
  4. Add pasta sauce.Cover; cook on Low heat setting 4 to 6 hours.Place orzo or pasta on platter
  5. Top with pork and sauce
  6. Sprinkle with cheese*Suggestion* Put things you like on your pizza in the crock pot with the pork
  7. I bet things like mushrooms, bell pepper, or red pepper would be delicious.I served these with regular pasta, because I haven’t been to the store yet this week to get the orzo
  8. You could serve these with any type of pasta and they would be so yummy!

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