Servings: 6

Weight Watcher Smart Points: 15

Preparation Time: 5 Minutes

Cooking Time: 480 Minutes

Ready In: 485 Minutes


  • Diced Avocado
  • 1 can diced tomatoes with green chilies (Rotel)
  • 1 teaspoon chili powder
  • cilantro
  • 1 teaspoon cumin
  • Corn or Flour Tortillas
  • 2 cloves garlic, minced
  • Fresh squeezed limes
  • Pico Di Gallo or diced tomatoes and onions
  • 1 cup salsa (tomato sauce based – like Chi Chi's or Old El Paso)
  • 2 lbs flank steak or stew meat (i.e.- chuck roast)


  1. Combine all ingredients in a slow cooker
  2. Cook on low for 8 hours
  3. Before serving, take two forks and shred beef
  4. Stir with juices
  5. Serve over warm corn tortillas and garnish with pico di gallo, avocados, lime and cilantro
  6. Note: The sauce tends to make the tortilla break
  7. I recommend doubling up on the tortillas--two tortillas per wrap.

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