Servings: 4

Weight Watcher Smart Points: 9

Preparation Time: 10 Minutes

Cooking Time: 5 Minutes

Ready In: 15 Minutes

Ingredients

  • 1/8 tsp freshly ground black pepper
  • 12 oz crab meat, flaked
  • 1/8 tsp creole seasoning
  • 1 T green onions, diced
  • 1/2 to 3/4 c olive oil mayonaise
  • 1 T Ranch dressing mix
  • 1 tsp McCormick Salad Supreme
  • 1/8 tsp salt
  • 6 oz (100-150 count) shrimp, cooked

Instructions

  1. Drain shrimp and crab and pat dry with a paper towel.In a large bowl, combine all ingredients except shrimp and crab; stir until combined.Add shrimp and crab and stir carefully so as to not break up crab.Refrigerate at least 30 minutes before serving.

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