Servings: 3

Weight Watcher Smart Points: 12

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes

Ready In: 20 Minutes


  • 7-8 roasted or fried unsalted almonds, chopped or
  • 7-8 roasted or fried cashew nuts, chopped
  • 2 tbsp ghee/clarified butter
  • 4-5 green cardamom pods
  • any dry fruits
  • 500 ml milk
  • 2 tsp raisins or
  • 3 tbsp sugar - add more or less for your preferred sweetness


  1. heat ghee in a pan.fry the cloves and cardamom till the release their aroma in the add the vermicelli/seviyan and fry till they become golden brown.pour the milk and let it come to a boil.add sugar and mix well.lower the flame and let the milk simmer for 5-7 minutes till the seviyan gets cooked.lastly add chopped almonds or any dry fruits.serve the seviyan kheer hot, warm or cold.if serving cold, then refrigerate the seviyan kheer and then serve later.

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