Servings: 4

Weight Watcher Smart Points: 7

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Ready In: 5 Minutes


  • 3 cups chickpeas (canned or cooked from dry)
  • 1-2 garlic cloves, minced
  • 1 tablespoon your favorite herb (I used dill!)
  • 1 tablespoon olive oil
  • 1 teaspoon pepper
  • 1 teaspoons salt


  1. Preheat the oven to 400 degrees.Either cook dried chickpeas or rinse and dry canned chickpeas.In a bowl, mix the chickpeas with olive oil, salt, pepper, garlic and dill.Spread the chickpeas on a baking sheet lined with parchment paper for easy cleanup.Roast in the oven for about 30 minutes until golden brown, rotating after 15 minutes.Serve warm on salad or as a snack!

Leave a Comment