Servings: 6

Weight Watcher Smart Points: 15

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup graham cracker crumbs
  • 2 teaspoons fresh lemon juice
  • zest of 2 lemons
  • 1 cup fresh raspberries, slightly mashed with a fork
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 (8 ounce) tub frozen whipped topping, thawed


  1. 1
  2. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter
  3. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.2
  4. In a large bowl, mix together the sugar and lemon zest until the sugar becomes moist and fragrant
  5. Add cream cheese and beat with an electric mixer until smooth
  6. Add lemon juice and vanilla mixing to combine
  7. Using a rubber spatula, fold in the whipped topping until well blended, then fold in the raspberries.3
  8. Evenly pipe or spoon the filling into individual serving dishes
  9. Cover with plastic wrap and refrigerate for at least 2 hours before serving
  10. If desired, garnish with fresh raspberries and a sprig of fresh mint.

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