Servings: 2

Weight Watcher Smart Points: 3

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Ready In: 30 Minutes


  • 200-250 g button mushrooms
  • ½ tsp cumin powder
  • a generous pinch of garam masala powder
  • 2-3 green chilies
  • 1 tbsp oil
  • 1 large onion or 2 medium sized onions
  • ¼ tsp black pepper powder
  • salt as required
  • ¼ tsp turmeric powder


  1. rinse and chop the mushrooms.slice the onions thinly.slit the green chiliesheat oil in a pan or wok.add the onions and saute till they begin to get light browned.the onions should have softness in them
  2. so when you see them beginning to get light browned, proceed to the next step
  3. don't make the onions crisp or browned.this process of cooking onions take a lot of to quicken this process, add a pinch of salt to the onions
  4. this helps the onions to cook faster.add the green chilies and saute for half a add the chopped mushroom and stir.add all the spice powders including salt.saute the mushrooms till they shrink in size and leave water.continue to cook till all the water has evaporated and you can see oil in the mixture.saute till the mushrooms turn a light golden.add coriander leaves and cook for a minute.switch off the fire and serve the goan mushroom chilly fry with some pav, bread or rolls.

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