Servings: 2

Weight Watcher Smart Points: 0

Preparation Time: 10 Minutes

Cooking Time: 5 Minutes

Ready In: 15 Minutes


  • 1 cup fresh chopped coriander/cilantro leaves
  • 1 tsp cumin powder - optional (jeera powder)
  • ½ inch ginger
  • 1 green chilli ( add more chillies if you want the chutney to be spicy)
  • 1 cup fresh chopped mint leaves/pudina
  • salt or black salt or rock salt


  1. In a mixie or blender grind all the above ingredients to a smooth paste using little water.Mix salt in the chutney.Keep the Mint Coriander Chutney in an airtight container in the refrigerator.You can Serve this Mint Coriander Chutney with pakoras, samosas, chaat, chole, potato chips or other snacks.

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