Servings: 1

Weight Watcher Smart Points: 3

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes

Ingredients

  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon kosher salt
  • 1/2 cup milk (I like almond or coconut; skim milk works well, too)
  • 1 tablespoons raisins, optional
  • 1/2 teaspoon vanilla
  • 3/4 cup water

Instructions

  1. In a small saucepan, combine the millet through optional raisins and bring to a boil
  2. Reduce the heat to low, cover, and cook at a very low simmer for 20-25 minutes, without stirring, or until the liquid is absorbed and the millet is the consistency of oatmeal or cream of wheat.Remove from the heat, drizzle with maple syrup or desired sweetener, and add toppings of choice.

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