Servings: 4

Weight Watcher Smart Points: 0

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Ready In: 20 Minutes


  • 1 head cauliflower - cut in florets
  • ¼ c chives - minced + 2 Tbs for garnish
  • 1 Tbs horseradish
  • 1 kohlrabi - peeled and cut in large chunks
  • ½ c plain yogurt (or Greek yogurt) - low fat
  • ½ tsp pepper
  • 1 tsp sea salt


  1. Using a steamer basket, bring 3 inches of water to a boil then add cauliflower and kohlrabi.Steam until veggies are fork tender - about 8-10 minutes.Once veggies are cooked, pour out the cooking water and remove steamer basket.Add veggies back into the same pan and use a potato masher to smash the cauliflower and kohlrabi together
  2. (Let the kids help!)Next, add in yogurt, horseradish, salt, pepper and ¼ c of chives.For an even smoother texture, use an immersion blender or electric mixer.Serve with extra chives on top.

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