Servings: 4

Weight Watcher Smart Points: 9

Preparation Time: 25 Minutes

Cooking Time: 0 Minutes

Ready In: 25 Minutes

Ingredients

  • 1 ½ tablespoons agave nectar
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons balsamic vinegar
  • ½ cup chopped celery
  • 2 cups cooked quinoa
  • 1 cup chopped Granny Smith Apple
  • ½ teaspoon fresh ground black pepper
  • 4 cups torn kale
  • 2 tablespoons olive oil (or additional water)
  • ½ red onion, sliced thin
  • ½ teaspoon sea salt
  • 1/3 cup raw sunflower seeds
  • 2 tablespoons water

Instructions

  1. In a blender or food processor combine apple cider vinegar, balsamic vinegar, sunflower seeds, olive oil, water, agave nectar, sea salt and pepper
  2. Process for 2 to 3 minutes until smooth, adding water if necessary to reach desired consistency.Place kale in a large bowl
  3. Cover with ½ of the dressing and massage into the leaves
  4. Allow to sit for 10 minutes
  5. Add quinoa, apple, celery and red onion
  6. Toss well adding additional dressing as desired
  7. If desired, top with nuts or additional sunflower seeds

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