Servings: 2

Weight Watcher Smart Points: 14

Preparation Time: 4 Minutes

Cooking Time: 6 Minutes

Ready In: 10 Minutes


  • 1 cup apple cider
  • 1/2 cup (4 ounces) bourbon
  • Cinnamon sticks, for garnish
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter, softened


  1. In a small sauce pan over low heat, bring cider to a gentle simmer
  2. In a small bowl, mix together the butter, honey, cloves, cinnamon, and ginger with a spoon until combined
  3. Add the butter mixture to the cider, whisking just until it melts.Remove pan from heat, whisk in the bourbon and serve immediately
  4. Garnish with cinnamon sticks.

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