Servings: 5

Weight Watcher Smart Points: 18

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Ready In: 5 Minutes


  • ½ cup semi-sweet or dark chocolate chips (Enjoy Life chocolate chips for dairy-free)
  • 2 tablespoons Dutch-process cocoa powder
  • 2 cups (400 grams) roasted peanuts
  • a pinch of salt if your peanuts aren't already salted


  1. Using the s-blade of your food processor, process the peanuts until creamy
  2. At first there'll be ground peanuts, and then it'll start to come together in a ball, then it'll actually be a ball, and then the ball will break down and be super creamy.Melt the chocolate chips in a microwave safe bowl at half power, in 30 second increments, stirring after each 30 seconds
  3. Add the cocoa powder and salt, if using, and pulse.Then add the melted chocolate and pulse a few times until it's thoroughly combined.I store this at room temperature so that it'll remain nice and creamy
  4. You could store it in the fridge if you like but it will harden quite a bit, making it difficult to spread.

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