Servings: 5

Weight Watcher Smart Points: 17

Preparation Time: 0 Minutes

Cooking Time: 20 Minutes

Ready In: 20 Minutes


  • diced avocados
  • 1 cup frozen corn kernels
  • 1 (10oz) can enchilada sauce
  • 1 pound ground beef
  • shredded lettuce
  • 1 package Simply Potatoes Shredded Hashbrowns
  • 1 cup Mexican cheese blend
  • diced tomatoes


  1. In a large skillet cook hashbrowns according to the package directions.In a separate skillet brown ground beef over medium high heat
  2. Once cooked mix in corn kernels, and enchilada sauce
  3. Heat for 2 minutes.Once hashbrowns are cooked, pour ground beef mixture over the top
  4. Sprinkle evenly with cheese.Cover until the cheese is melted.Serve immediately

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