Servings: 15

Weight Watcher Smart Points: 7

Preparation Time: 15 Minutes

Cooking Time: 9 Minutes

Ready In: 24 Minutes


  • 30 slices French baguette bread - ½ in. thick
  • 8 oz goat cheese
  • 4 tablespoons olive oil
  • 30 roasted red pepper slices - homemade or store-bought


  1. Pre-heat oven to 400 degrees and line a baking sheet with foil
  2. Brush baguette slices with olive oil and spread out evenly on pan.Bake until golden brown, 7-9 minutes
  3. Let cool slightly before assembling.To assemble crostini, spread 1 teaspoon of pesto on each piece of baguette then top with thin slice of goat cheese.Garnish with a roasted red pepper slice and serve on a platter at room temperature.

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