Servings: 2

Weight Watcher Smart Points: 1

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Ready In: 15 Minutes


  • 2-3 garlic cloves
  • 1 lb green beans
  • ½ - 1 Tablespoon olive oil
  • salt, pepper


  1. In a medium pot, boil some water and season heavily with salt.Add beans, cook for 3-5 min
  2. This brings out the bright green color and takes out the harsh bite to the beans but still keeps them crisp.Drain and pat dry on a towel.In a nonstick skillet add ½ - 1 Tablespoon olive oil, 2-3 crushed garlic cloves and beans
  3. Season with salt and pepper and cook for about 5 minutes.Discard the garlic.Preheat oven to 450 degrees.Line a rimmed baking sheet with aluminum foilToss the precooked beans with ½- 1 Tablespoon olive oil, 3 minced garlic cloves and season with salt and pepper.Roast in the oven until golden.

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