Servings: 3

Weight Watcher Smart Points: 11

Preparation Time: 15 Minutes

Cooking Time: 15 Minutes

Ready In: 30 Minutes


  • 3 tbsp almond milk taken from the above 2.5 cups
  • 5-6 tbsp organic powdered jaggery or organic unrefined cane sugar
  • 2 tbsp eggless vanilla custard powder
  • 2.5 cups almond milk or regular milk


  1. warm the 2.5 cups almond milk
  2. just lightly warm the milk
  3. don't over heat take 3 tbsp milk from the warmed almond milk and make a smooth paste with the custard powder.make sure there are no lumps and keep aside.add sugar to the warmed milk and stir till the sugar dissolves.also add the custard paste to the warmed almond milk.keep on a low flame and keep on stirring till the milk begins to have to stir continuously as to avoid forming lumps in the custard.don't cook till thick as on cooling the consistency thickens more.switch off the flame and allow the custard to cool.add fruits
  4. mix well and serve the fruit can also chill the fruit custard and serve it later.

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