Servings: 32

Weight Watcher Smart Points: 2

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Ready In: 25 Minutes


  • 1 batch of Chocolate Buttercream Frosting – add 1/4 cup cocoa to Buttercream Frosting
  • 4 eggs, 1 cup buttermilk (1 tablespoon vinegar in measuring cup & fill with milk, let set a couple minutes), 1/3 cup oil
  • Forest Green Coloring
  • 1 batch of Buttercream Frosting
  • 1 chocolate boxed cake mix
  • 1 white boxed cake mix


  1. Combine white cake mix with eggs, buttermilk and oil until well blended
  2. Set aside Combine chocolate cake mix with eggs, buttermilk and oil until well blended
  3. Set aside Divide white cake batter into 3 equals amounts – about 1 cup each into separate bowls Color 1 part with 3-4 drops green coloring then add 1/4 cup chocolate cake batter, mix well Add 1/4 cup chocolate cake batter to another bowl of white batter, mix well Leave the third bowl with white cake batter and the remaining chocolate cake batter Preheat oven to 350 degrees and fill muffin pan with cupcake liners Divide batter into 4 separate bags, you can use decorator bags like I did or any resealable bag
  4. Add the batter, all colors at the same time into cupcake liners
  5. It’s easiest if you have another set of hands to help you
  6. Use a knife or toothpick to gently swirl the batter
  7. Bake at 350 degrees for about 15 minutes or until a toothpick inserted in the center comes out clean Cool completely Color part of the white frosting with a few drops of Forest Green Coloring Add green, white and chocolate icing to a decorator bag fitted with a #1M Star Tip Pipe on frosting

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