Servings: 8

Weight Watcher Smart Points: 7

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Ready In: 70 Minutes


  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 2 tbsp. dark brown sugar
  • 2 tbsp. dulce de leche
  • 1 egg yolk
  • 1 1/4 cup flour
  • 4-5 large ripe peaches
  • 1 cup pecan halves (optional)
  • 1/2 tsp. salt
  • 1 tbsp. sugar
  • 3 tbsp. unsalted butter
  • 1 tsp. vanilla


  1. Preheat oven to 350 degrees (F).Start making the crust: Cream butter and sugar for a minute or two until well mixed, but still stiff.Sift together flour, salt, cinnamon and baking powder
  2. Add to the butter mixture and briefly mix with your hands until crumbly and moist enough to hold together when pressed.Press into an 8 or 9 inch tart pan, making sure all sides are even and strong.Bake for about 10 minutes or just until the sides of the crust start to brown
  3. Remove and let cool.Make the filling: In a mixer or food processor add the butter, brown sugar, dulce de leche, egg yolk, vanilla, salt and pecans (if using)
  4. Mix until light colored and smooth (might still be slightly lumpy from the butter, that’s ok).Spread the filling into the crust.Blanch and peel the peaches and cut into thin (1/8 – 1/4 inch), even slices
  5. Put the slices in a colander to drain excess juices for a minute or two
  6. Place the peach slices on top of the tart, overlapping each other so that they are very close together
  7. Make circles of peach slices until the entire tart is covered
  8. If you still have slices left, stuff them in there! This tart looks and tastes better the more peaches it has on it, otherwise the filling puffs out covers up all the beautiful peaches
  9. I used 4 large peaches for my 9 inch tart
  10. Add 2 tbsp
  11. of dulce de leche and 1 tsbp
  12. butter in a small saucepan over low heat
  13. Stir until better it melted
  14. Brush mixture evenly over the peaches
  15. Sprinkle with 1 tsp
  16. sugar.Baking from 25-30 minutes or until peaches are caramel colored and the tart is heated through
  17. Remove and let cool.

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