Servings: 6

Weight Watcher Smart Points: 19

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes

Ingredients

  • 8 ounces bacon cooked
  • 3 to 4 tablespoons butter
  • 1 pound carrots diced small
  • 1 teaspoon celery seed
  • 32 ounces chicken broth
  • 4 ounces ham diced
  • 1 cup all-purpose flour
  • 5 cloves garlic minced
  • 1 cup cream may also use half & half
  • 2 cup milk
  • 1 teaspoon mustard seed powder
  • 1 cup onion finely diced
  • 1 teaspoon paprika
  • 1 teaspoon parsley
  • 1 teaspoon poultry seasoning
  • 1 1/2 pounds potatoes diced into 1/4 inch cubed; skin optional
  • 1 teaspoon thyme
  • 1 cup white wine chardonnay or other dry white wine
  • 2 tablespoons Worcestershire sauce

Instructions

  1. In the crock pot combine broth, potatoes, carrots, wine, bacon and ham.In a fry pan, saut the butter, garlic, onion, Worcestershire sauce and spices until the onion is cooked.To your saut pan add cup flour and cup half n half or whole cream to thicken and into a roux
  2. Add spice mixture to crock-pot and stir to combine.Cook for either 6 hours on high, or 10 hours on low or until potatoes are soft.During the last half hour of cooking add the 2 cups milk, 1 cup half n half or whole cream and 1/4 cup flour, stir to combine and cook 30 more minutes
  3. Garnish with chopped fresh chives and serve!

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