Weight Watcher Smart Points: 25
Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Ready In: 10 Minutes
- 8 Ounces Gingerale
- 6-8 Pound Ham Shank serving
- 4 Yellow (Or Yukon Gold) Potatoes, Cut In Half
- Place potatoes at bottom of crock-pot.Trim as much fat from ham as you need to to make it fit in your crock.Place ham shank flat side down in crock.Stick cloves around the ham.Pour gingerale over the ham and potatoes.Cook on low for 8-10 hours.Remove cloves before serving.