Servings: 10

Weight Watcher Smart Points: 9

Preparation Time: 20 Minutes

Cooking Time: 480 Minutes

Ready In: 500 Minutes


  • 1 1 Pound Bag of Baby Carrots
  • 4 Pounds of Boneless Chicken Breasts, Thawed
  • 4 Cloves of Garlic Chopped and Split into Two Bowls
  • 6 Tablespoons of Olive Oil with One of the Tablespoons Separated
  • 2 Yellow Onions Chopped Into Small Chunks, also Divided up in the Two Bowls
  • 10-12 Klondike Gourmet Potatoes Cut in Half
  • 4 Roma Tomatoes, Diced
  • Salt
  • 1 Crock-Pot Savory Herb Chicken Seasoning Mix
  • Liner


  1. I always use a liner for an easy clean up.Spray lightly with cooking spray to keep the chicken from sticking.Mix the Crock-Pot Savory Herb Chicken Seasoning Mix with 5 Tablespoons of olive oil, then set aside.Salt each individual chicken breast, before laying down in the crock with the first layer using half of the chicken.Once you have your layer of chicken down, brush some of the olive oil seasoning mixture onto the chicken using a pastry brush.Cover chicken with one bowl of the chopped garlic, and onion.Lay down the other half of the chicken breasts, salting as you lay them on top of the onions.Use your pasty brush and brush more olive oil seasoning mixture onto the chicken.Place the other bowl of chopped garlic and onions.Place your layer of carrots.Place your layer of sliced potatoes.Spread around the diced roma tomatoes.Add one more tablespoon of oil to the seasoning mix, stir well and then spread on top of the veggies.Cook on low for 8 hours.Do not add water, you have plenty of water from the veggies and oil.

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