Servings: 8

Weight Watcher Smart Points: 11

Preparation Time: 30 Minutes

Cooking Time: 300 Minutes

Ready In: 330 Minutes

Ingredients

  • 1 (15 oz.) can diced tomatoes, with the juice
  • 1 (10.5 oz.) can cream of mushroom soup
  • 1 clove garlic, minced
  • 1 lbs. ground beef, browned and rinsed
  • 1/4 teaspoon fresh ground black pepper
  • 1 (16 oz.) can low sodium kidney bean, with the juices
  • 1 onion, chopped
  • 1/2 teaspoon dried oregano
  • 6 medium potatoes, sliced
  • 1 teaspoon salt
  • 1 cup finely shredded cheddar cheese

Instructions

  1. Mix all of the ingredients except the cheese in a 6 quart crock-pot and stir well.Cover and cook on high for 4 hours or on low for 8 hours.Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 1 hour.Eat and enjoy!

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