Servings: 4

Weight Watcher Smart Points: 25

Preparation Time: 15 Minutes

Cooking Time: 720 Minutes

Ready In: 735 Minutes


  • 1 Head of Cabbage, Quartered
  • 3-4 Pound Corned Beef Brisket With Seasoning Packet
  • 2-3 Medium Onions, Quartered
  • 1-2 Teaspoons Pepper
  • 4 Potatoes, White or Red, Halved (if desired)
  • 1 Teaspoon Salt
  • 1 1/2 cups Water


  1. Place carrots, onion and potatoes* (if desired) in crock-pot.Add beef, contents of seasoning packet, salt and pepper.Add 1 1/2 cups water.Cook on low for 10-12 hours or high for 5-6.After 5 hours on low or 3 hours on high, add cabbage wedges, pushing down into liquid.To cook more cabbage then will fit in crock-pot, place cabbage in skillet or dutch oven during last hour of cooking.Add 1 cup liquid from crock-pot over cabbage and simmer for 20-30 minutes.

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