Servings: 4

Weight Watcher Smart Points: 11

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes

Ingredients

  • 1 16-oz. can black beans
  • 1 16-oz. can kidney beans
  • 1 8-oz. can tomato sauce (used a 16 oz. can instead)
  • 1 Tbsp. chili powder (I use a bit more if the tomatoes don't have chilies)
  • 10 oz. package frozen corn kernels (or 2 small cans of corn kernels)
  • 1 Tbsp. cumin
  • 2 14.5-oz. cans diced tomatoes w/chilies
  • chopped fresh cilantro
  • 1 onion, chopped
  • 24 oz. boneless skinless chicken breasts
  • 1 packet taco seasoning

Instructions

  1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker
  2. Place chicken on top and cover
  3. Cook on low for 10 hours or on high for 6 hours
  4. Half hour before serving, remove chicken and shred
  5. Return chicken to slow cooker and stir in
  6. Top with fresh cilantro
  7. Also, try it with low fat cheese and sour cream (extra points).

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