Servings: 4

Weight Watcher Smart Points: 12

Preparation Time: 30 Minutes

Cooking Time: 0 Minutes

Ready In: 30 Minutes


  • 1 cup Carrots, chopped
  • 3 cups Chicken, chopped
  • 1¾ Cup Chicken Broth
  • ½ Cup Onion, chopped
  • 1 cup Peas
  • 1 Refrigerated Ready to Use Pie Crust
  • Salt and Pepper to Taste


  1. In Sauce Pan on Stove, add Butter and Onion.Stir until butter is melted and add flour.Stir until mixture is mixed well.Add this to crock-pot.Add Milk and Chicken broth and stir well.Add peas, carrots and Chicken.Cook on low for 6 hours.Now add Pie Crust to top of mixture in crock-pot in a single layer.Cook for about 1 hour more on low with lid on.

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