Servings: 8

Weight Watcher Smart Points: 7

Preparation Time: 7 Minutes

Cooking Time: 45 Minutes

Ready In: 52 Minutes


  • 1 21 ounce can of apple pie filling
  • 1/4 cup of brown sugar
  • 1 teaspoon cinnamon
  • 1 12 ounce frozen or fresh bag of cranberries
  • 1/2 cup flour
  • 1/4 cup light butter cut into chunks


  1. Preheat oven to 375 degrees F.Spray a pie dish with cooking spray.In large bowl mix apple pie filling and cranberries to combine and pour into baking dish.In a small bowl mix the rest of ingredients by using your fingers until crumbly and sprinkle on top of apple-cranberry mixture.Bake, uncovered for about 45 minutes until top is nicely browned but NOT BURNED!Serve warm and with some a scoop of light vanilla ice cream.

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