Servings: 4

Weight Watcher Smart Points: 4

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes

Ingredients

  • ½ c celery - minced
  • 2 Tbs Greek yogurt
  • 2 Tbs lemon juice
  • 1 lb lump crab meat
  • ¼ c mayonnaise
  • ½ c onion - minced
  • 2 Tbs parsley - minced
  • ½ c red pepper - minced
  • Salt, pepper and hot sauce - to taste
  • 1 tsp Worcestershire sauce

Instructions

  1. Pick through crab meat to make sure there are no shells.Meanwhile, wisk together mayo, yogurt, lemon juice and Worcestershire sauce.Add crab and veggies to the mayo mixture and combine well.Season with salt, pepper and hot sauce to taste.

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