Servings: 2

Weight Watcher Smart Points: 13

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1 avocado, cut into 1/2-inch cubes
  • 1/4 cup cilantro, chopped (see notes)
  • 2 cups corn (fresh, if available, or frozen and thawed)
  • 1 1/2 tablespoons fresh lime juice
  • Zest of 1 lime
  • 1/2 pound lump crabmeat
  • 1 tablespoon olive oil
  • 1/4 cup red onion, minced
  • 1/4 teaspoon kosher or sea salt and freshly ground pepper to taste


  1. In a large bowl, combine the corn, avocado, crab, onion, and cilantro.Mix together the dressing ingredients (oil through pepper) and pour over the salad
  2. Gently toss to mix and taste for seasoning, adding a bit more salt or pepper, if desired.Garnish with additional cilantro, if desired.

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