Servings: 6

Weight Watcher Smart Points: 3

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes


  • 4 oz cream cheese(low fat will work)
  • 1 tbsp lemon juice
  • Homemade Chocolate Magic Shell
  • ¾ C plain Greek yogurt
  • pinch salt
  • 1 tsp vanilla
  • ¼C + 2 tbsp honey, divided, plus 1 tbsp extra for the cheesecake mixture if sweeter popsicles are desired


  1. In a bowl beat the cream cheese until softened
  2. Slowly add one spoonful of yogurt at a time until combined to ensure it will be smooth
  3. To the cream cheese yogurt mixture add the vanilla, lemon juice, salt and ¼ C honey
  4. Mix well and set aside.For the strawberries, mash with a fork
  5. If using previously frozen berries, drain the excess juice off the berries and mash
  6. Stir in the 2 tbsp of honey then swirl the sweetened strawberries into the "cheesecake" mixture
  7. Fill popsicles moulds.For the graham cracker crust simply stir together the graham cracker crumbs with 1 tbsp melted butter
  8. When fully combined add one large spoonful to each popsicle and press down gently
  9. Place the sticks in the popsicles and freeze until completely solid.If coating in chocolate make at least 4 oz chocolate(melted with coconut oil) to coat all popsicles
  10. I didn't measure exactly how much coating the popsicles will use, but extra magic shell isn't a bad thing ;) Once the magic shell is melted and stirred together cool until room temperature
  11. Remove popsicles from the freezer and immediately dip in the chocolate
  12. Hold the popsicle for a minute or two until the chocolate hardens then set down or return to the freezer while dipping the rest until ready to serve.

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