Servings: 10

Weight Watcher Smart Points: 6

Preparation Time: 5 Minutes

Cooking Time: 480 Minutes

Ready In: 485 Minutes


  • 1 jar chili sauce
  • 1 large onion, sliced
  • Your favorite pot roast, flank steak, or other beef


  1. Throw it all in the crock pot and cook on low for 6-8 hours
  2. *TIP: We put our crockpot on the back porch in the summer!

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