Servings: 4

Weight Watcher Smart Points: 8

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Ready In: 35 Minutes


  • 4 c broccoli florets
  • 16 oz chicken breasts - cut in cubes
  • 1 medium onion - diced
  • ¼ c peanut sauce
  • 1 red pepper - diced
  • Salt and pepper to taste
  • 2 scallions - chopped
  • 8 oz whole wheat spaghetti or soba noodles


  1. Bring a large pot of salty water to a boil and cook whole wheat spaghetti according to package directions.Reserve ½ c cooking water before draining pasta; set aside.Meanwhile, heat a large wok or saute pan to medium high and spray with non-stick cooking spray.Season chicken breast with a bit of salt and pepper to taste and saute for 6-8 minutes until browned
  2. Remove from pan and set aside.Meanwhile, add onions and peppers to pan and saute 5 minutes until translucent.Add broccoli florets and reserved pasta water and cover with pan to steam 3-4 minutes until broccoli is bright green.Stir in peanut sauce and add chicken and pasta.Serve with fresh chopped scallions on top.

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