Servings: 4

Weight Watcher Smart Points: 4

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Ready In: 30 Minutes


  • 3 cloves garlic - grated
  • 1 Tbs Italian seasoning
  • 1 large onion - diced
  • ¼ c parmesan cheese plus more to serve
  • Salt and pepper to taste
  • 1 package frozen spinach - defrosted and drained
  • 14 oz tomato sauce - low sodium
  • 20 oz turkey breast
  • 32 oz whole peeled tomatoes
  • 1 yellow pepper (orange or red are fine too)
  • 4 oz whole wheat elbows or other small pasta


  1. Cook whole wheat elbows in a large pot of salty water according to package instructions; set aside.In a large pot, spray with non-stick spray and saute onions until translucent - about 5 minutes.Add turkey breast, garlic and Italian seasoning to onions and cook for 8-10 minutes until turkey starts to brown.Add yellow pepper and cook additional 4 minutes.Add tomato sauce and whole tomatoes.Grab a pair of scissors and cut the tomatoes into bite-sized chunks (in the pot.)Add defrosted spinach, cheese and cooked noodles.Check for seasoning and add salt/pepper to taste
  2. Serve immediately.

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