Servings: 10

Weight Watcher Smart Points: 10

Preparation Time: 20 Minutes

Cooking Time: 0 Minutes

Ready In: 20 Minutes


  • 1 Caramel Duncan Hines Frosting Creation
  • 9 ounces white melting chocolate, divided (I use CandiQuik)
  • 1 cup mini marshmallows
  • 8 cups popped popcorn
  • 1/8 teaspoon pumpkin pie spice
  • 1 1/2 cups Pumpkin Spice M&M candies


  1. Combine the popcorn and marshmallows in a large bowl
  2. Break the melting chocolate into 1 ounce pieces and set 1 ounce aside
  3. Melt the 8 ounces according to the package directions
  4. Stir in the caramel packet
  5. Pour over the popcorn in the bowl and stir until completely covered.Add the M&M's and toss again
  6. Place all the popcorn on a large tray that has been lined with parchment paper
  7. Let set
  8. Break apart into chunks.Melt the remaining 1 ounce of melting chocolate and stir in the pumpkin pie spice
  9. Place in a ziplock bag with one tip cut off
  10. Drizzle over the popcorn and let set again
  11. Store in a tightly sealed container on the counter
  12. Makes about 10 cups.

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