Servings: 3

Weight Watcher Smart Points: 37

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes

Ingredients

  • 1 pound almonds or pecans
  • 1 egg white
  • 1 ½ teaspoons of Vanilla Fleur de Sel (if you do not have Vanilla Fleur de Sel simply substitute fine grain sea salt)
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon vanilla extract (1 teaspoon of Vanilla Extract if you are using regular granulated sugar instead of vanilla sugar
  • 3/4 cup of vanilla sugar (if you do have vanilla sugar, simply substitute regular granulated sugar)
  • 1 tablespoon water

Instructions

  1. 1
  2. Preheat oven to 250 degrees F and line a large baking sheet with parchment paper.2
  3. In a large bowl, combine egg white, vanilla extract and water
  4. Beat mixture until frothy
  5. Stir in almonds and mix to coat.3
  6. Gently combine sugar, cinnamon, and sea salt and stir into almond mixture, thoroughly coating all nuts.4
  7. Evenly spread nuts onto prepared baking sheet and place into oven.5
  8. Bake in preheated oven for 1 hour, stirring every 15 minutes.6
  9. When cool, pack in an airtight jar
  10. They will keep at room temperature for about 2 weeks.1
  11. Preheat oven to 250 degrees F and line a large baking sheet with parchment paper.2
  12. In a large bowl, combine egg white, vanilla extract and water
  13. Beat mixture until frothy
  14. Stir in almonds and mix to coat.3
  15. Gently combine sugar, cinnamon, and sea salt and stir into almond mixture, thoroughly coating all nuts.4
  16. Evenly spread nuts onto prepared baking sheet and place into oven.5
  17. Bake in preheated oven for 1 hour, stirring every 15 minutes.6
  18. When cool, pack in an airtight jar
  19. They will keep at room temperature for about 2 weeks.

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