Servings: 12

Weight Watcher Smart Points: 15

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1 1/4 cups all purpose Gold Medal Flour
  • 1/2 teaspoon baking soda
  • 1 1/2 cups butterscotch chips
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 3/4 cup packed light brown sugar
  • 1/2 cup quick oats
  • 1 stick unsalted butter (equals 1 cup)
  • 1 teaspoon pure vanilla extract


  1. Preheat oven to 350 degrees F
  2. and line a 8×8 inch baking pan with parchment paper.Melt butter into a small skillet over medium heat
  3. Let bubble and cook until browned bits form at the bottom of pan and butter turns golden brown
  4. Transfer to a heat proof bowl and let cool for 10 minutes.Place browned butter, brown sugar and granulated sugar into a large bowl
  5. Mix until well combined
  6. Stir in egg and vanilla mixing well
  7. Add flour, oats, salt, baking soda and butterscotch chips, mixing until just combined.Transfer dough to prepared baking pan
  8. Press evenly and bake for 25-30 minutes, until baked through
  9. Let cool completely then remove bars with parchment paper and cut into squares
  10. Serve room temperature.

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