Servings: 24

Weight Watcher Smart Points: 4

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1/4 cup agave
  • 1/2 cup almond butter
  • 1 Tablespoon chia seeds
  • 2 cups quinoa, cooked and cooled (Instructions on Perfect Quinoa Here)
  • 1/2 cup dried pineapple, chopped into very small pieces
  • 1 Tablespoon ground flax
  • 1/3 cup chopped macadamia nuts
  • 1 cup vanilla Greek yogurt
  • 1/2 cup raw, unsweetened coconut
  • 1 scoop vanilla protein powder
  • 1/2 cup white chocolate chips


  1. In a small saucepan over low heat, melt down almond butter, agave, and protein powder, stirring frequently
  2. This will create a paste for the remaining ingredients.In a food processor or blender that you can pulse, pour in quinoa, flax, chia, pineapple, white chocolate chips, and macadamia nuts
  3. Begin pulsing until the ingredients begin to combine.Pour in honey, almond butter, and protein powder paste, and continue pulsing the mixture
  4. Continue pulsing until everything has come together and can be shaped.On a cookie sheet lined with parchment paper, begin rolling out golf-ball-sized bites with the mixture
  5. After each has been rolled into a ball, dip it into your Greek yogurt, coating evenly, and place on the sheet
  6. Sprinkle shredded coconut on the top of the bite, and move on to rolling and coating the remainder of the mixture.Once all bites are coated, place the cookie sheet into your freezer for at least an hour, or until the yogurt has firmed up completely
  7. At this point, you can transfer the bites to a freezer-safe container or bag.Set out for about a minute to soften slightly before eating.

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