Servings: 4

Weight Watcher Smart Points: 4

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1 bunch basil
  • 4 tablespoons extravirgin olive oil
  • 1 clove garlic
  • 4 tablespoons grated Parmesan
  • salt
  • 600 gr. Fresh Piennolo tomatoes


  1. To make the garlic-flavored olive oil saute' the garlic clove in olive oil for 2-4 mins
  2. The clove must be blonde and give off a nice scent.Add a few leaves of basil before adding the unpeeled tomatoes cut in half.Cook just long enough for the tomatoes to bring out their juice
  3. Remove the garlic clove and set the sauce aside.Boil the pasta, drain and pour it into the mixing bowl with the tomato sauce.Serve with lots of fresh basil and Parmesan cheese.

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