Servings: 3

Weight Watcher Smart Points: 10

Preparation Time: 5 Minutes

Cooking Time: 30 Minutes

Ready In: 35 Minutes


  • 3-4 bananas
  • ¼-1/3 cup brown sugar
  • 1 Tablespoon butter
  • 1 cup milk
  • 1 cup oatmeal, preferably steel cut oats, but you can use old fashioned oats
  • 1-2 Tablespoons rum
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 3 cups water


  1. Bring the water, milk and salt to a simmer.In a skillet, melt the butter and add the oatmeal.Cook on medium heat for 2-3 minutes, until it becomes aromatic and slightly golden around the edges.Add to the milk
  2. Bring to a boil, reduce heat to a simmer
  3. Cover and cook for about 20 minutes, stirring once in a while.Keep cooking for another 10 minutes, until most of the liquid is absorbed.Meanwhile, melt ½ a stick of butter in a large skillet.Add the brown sugar and whisk until the sugar dissolves.Cut the bananas into circles and add to the skillet.Cook until the bananas are slightly golden.Add a splash of rum and vanilla.Serve over the oatmeal
  4. You can also mix it in with the oatmeal so it would be distributed evenly.

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