Servings: 4

Weight Watcher Smart Points: 3

Preparation Time: 10 Minutes

Cooking Time: 25 Minutes

Ready In: 35 Minutes


  • 3 tablespoons olive oil
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 2 large turnips - skin peeled


  1. Pre-heat oven to 400 degrees and line two baking sheets with tin foil
  2. Spray foil with non-stick cooking spray.Using a mandoline, thinly slice the turnips into chips and place in a large mixing bowl.Drizzle turnip slices with olive oil, salt and pepper
  3. Toss well to coat evenly.Spread chips in an even layer on baking sheets
  4. Be careful not to over-crowd.Bake for 20-25 minutes, turning once halfway through to ensure even cooking.Let cool 10 minutes to continue crisping then serve.

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