Servings: 4

Weight Watcher Smart Points: 13

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Ready In: 15 Minutes


  • 1 large bakery loaf focaccia bread
  • 8 oz sliced muenster cheese (or provolone if you prefer)
  • 3 oz jar prepared pesto sauce
  • 1 lb sliced turkey (leftover holiday turkey would be PERFECT for this!!)


  1. Preheat oven to 425 degrees.Slice bread across horizontally.Spread pesto evenly over both sides of bread.Layer turkey on one side and cheese slices on the other.Place top on sandwich and wrap in foil.Bake 10 to 15 minutes or until heated through and cheese is melted.Cut and serve.

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