Servings: 4

Weight Watcher Smart Points: 9

Preparation Time: 15 Minutes

Cooking Time: 10 Minutes

Ready In: 25 Minutes


  • 1/3 C sliced almonds
  • 1 C cucumber, diced small
  • 1 tsp garlic, minced
  • 5 green onions, sliced
  • 6 C shredded napa cabbage
  • 1/4 C orange marmalade
  • 12 oz. pork tenderloin, cut into bite size pieces
  • 1 red pepper, sliced thinly
  • 2 Tbsp reduced sodium soy sauce
  • 2 Tbsp seasoned rice vinegar
  • 2 Tbsp sesame oil, divided


  1. Combine orange marmalade, soy sauce, vinegar, 1 Tbsp oil and garlic in a bowl for dressing.Put remaining oil into pan and heat
  2. Add pork and cook for 2-3 minutes.Add in peppers and cook until pork is no longer pink (about 3-5 minutes)You want the peppers to still be slightly crisp.Add 1/4 of the dressing to the pork and peppers
  3. Stir to coat.Drizzle remaining dressing over cabbage in a bowl
  4. Serve with a layer of cabbage and pork on top.Garnish with diced cucumbers, green onions and almonds.

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